Oh
Hi,
It
has come to my attention, that a lot of people starting out training or who
have even been training for a while… still don’t relise how important their
diet it is, some say its 90% diet/10% exercise, 80/20 or even 70/30 depends on
the person and whether there primary goal is fat loss or muscle gain, but the
important factor is the diet % remains the larger portion. So what I have done
for those absolutely clueless about what supplements to take (if any) and what
ingredients they should keep on hand to be successful at maintaining a good
diet and being able to whip up some delicious meals.
Ok…
now I don’t expect you to buy everything at once, cause unfortunately eating
healthy is pretty expensive, but I really recommend you buy these three
supplements, you will not need to take any other vitamin or supplement because
your going to get what you need from your diet.
Protein
is always a topical product as many believe you should be able to get enough
protein from your diet and to an extent I believe that. However with meat the
prices they are at the moment and my poor uni student funding a protein
supplement is the cheapest option for price per serve.
The
second product, is a greens supplement - all the
ingredients are direct from source and are not synthetically made like those in
many vitamin tablets (I try to keep it natural), and you can have in a
shot or put in a smoothie for breakfast or a snack.
Lastly, is your omega “essential fatty acids”, the benefits from adding these in your diet are countless and are a must if you are on a fitness program. I have found several varieties of omegas, but I always go for a omega with 3,6 & 9 because our bodies are not capable of synthesisng omega 3 and 6 by it’s self and they are usually sourced from foods such as flaxseed and fish oil.
Lastly, is your omega “essential fatty acids”, the benefits from adding these in your diet are countless and are a must if you are on a fitness program. I have found several varieties of omegas, but I always go for a omega with 3,6 & 9 because our bodies are not capable of synthesisng omega 3 and 6 by it’s self and they are usually sourced from foods such as flaxseed and fish oil.
This
will be the hardest part from someone looking to eat right…and that is having
the right foods in the house in the first place and being able to afford it. So
what I have done is devided a shopping list up into pantry and fridge
staples and then extra’s in the same, which will actually work
fantastically because all your going to buy straight away are pure foods and
super foods which is going to give your a digestion a spell from any
processed or saturated foods for a week or so until you can start getting
the extras to make some more exciting meals and recipes.
While
I was studying all I could afford was the staples most of the time and
kept me going for the whole semester.
STAPLES
Absolute stables:
Protein
WPI
Rolled
wholegrain oats
Eggs
and lots of them
Cottage
Cheese
Baby
Spinach
Almond
Milk
Natural
Greek Yogurt
Pantry –
Natural
tuna in springwater
Natural
Peanut Butter (no added salt or sugar)
Flaxseeds
Canned
Beans (kidney, lentils, chickpeas)
Oils
– Coconut (for high heat cooking) and Olive Oil (for baking and salads)
Spices
– cinnamon, cumin, paprika
Green
Tea or peppermint tea
Agave
nectar or stevia/nativia (get one now and get the other later)
Brown
or Basmati Rice
Quinoa
Fridge
Avocados
Carrots
Basa
Fillets
Ground
Turkey
Skinless
Chicken Breast (buy in bulk and package 2 pieces individually and freeze, its
cheaper that
way)
Kangaroo fillets/ sausages (the best meat
you can eat)
Garlic
Grab these vege’s depending what is on special
- Red
onion
- Tomatos
-capsicum
red/green
-Broccoli
(buy like 2kg at a time when its like $3 a kg and semi blanch it and
freeze in packs)
-cauliflower
-Zucchini
-Sweet
Potato
-Green beans
-Berries
and whatever fruit you like
EXTRAS
Pantry-
Spices
Honey
Almond
Meal
Mountain
Bread
Fridge/ Freezer –
Pumpkin
Basil
Mint
Chilli
Ginger
Brown
Onions
Bok
Choy
Lean
Beef
Low
fat fetta
Salmon
Cutlets (or whatever fish fillets are on special)
Asparagus
I’m
sure there are more, every recipe I want to make I seem to be able to alter the
ingredients to use what’s in this small list.
Hope
this helps
Best,
Nikita
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